Our Products
Chakki Atta
A nutritious, whole wheat flour ideal for making soft, healthy rotis & other traditional dishes.
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Mill Atta
Specially milled from high-quality wheat, these flours are high in protein with appealing taste, texture and appearance.
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Pastry & Cookie Flours
Our All-Purpose Flours fit many application high-quality pastry flours milled from premium wheat. Perfect for donuts, cookies, pastries, muffins & flaky pie crusts
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Sooji
Coarse wheat flour, ideal for making upma, halwa, and other delicious Indian dishes.
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Maida
Finely milled white flour, essential for baking cakes, pastries, and other delicate recipes.
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High-Gluten Flours
Premium, high-gluten flours milled from the highest-quality wheat. Highest in protein with excellent absorption and superior tolerance and volume.
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Bread Flour
Bread flour is quite similar to all-purpose flour, the chief difference being that it has a greater content than the all-purpose variety.
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Bran
A fiber-rich byproduct of milling, perfect for enhancing the nutritional value of baked goods and cereals and animals feed.
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